Jamun (Syzygium cumini) Seed
Karela (Momordica charantia) Fruit
Guemar (Gymnema sylvestre) Leaf
Methi (Trigonella foenumgraecum) Seed
Aloevera (Aloe barbadensis) Leaf
Kutalchi (Ficrorhaza kurven) Leaf
Gudachi (Tinospora cordifolia) Stem
Head (Terminalia chebula) Fruit
Amla (Emblica officinalis) Fruit
Punarnava (Boerhaavia diffusa) Whole Plant
Baheda (Terminalia belarica) Fruit
Excipients: Sodium Benzoate